March 2, 2024
Menu
Tuscan Chicken
Chicken breast, tomato, spinach, heavy cream
Ribeye Steak
Grilled ribeye, reconstituted morel mushrooms foraged in Idaho, arugula with shaved parmesan, roasted potatoes
Dessert
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Drinks
“Ric Pear” : vermouth, pear liquor, ginger syrup, egg white. Dehydrated pear garnish
Board Game
Kinfire Chronicles: Night’s Fall